Mörk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne.

Dark milk chocolate from Sambirano Valley in Madagascar, rich cacao powder, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey and a salty tingle.

Ingredients: dark milk chocolate (cacao mass, cacao butter, cane sugar, powdered milk, soy lecithin) cacao powder, coconut blossom sugar, Murray River salt

All natural ingredients, gluten free and diabetic friendly.
May contain traces of soy, due to shared equipment.